Japanese Dining
TSUKIYOWA means "a harmonious night illuminated by moonlight" in Japanese, and the name was selected to capture the essence of the seasons with Korean seasonal ingredients and Japanese cooking techniques of a kaiseki-style dining.
We hope our space will be remembered as a place to cherish harmonious moments with loved ones, surrounded by beautiful food containing seasonal ingredients, where a gentle light is illuminated like moonlight.
Dong hyuk, Shin 신 동 혁
Team Open Ltd (Executive Chef)
Career 2022 東Higashi(Head Chef)
2020 NADAMAN Shangri-La Tokyo ✽✽
(MICHELIN 3 Star) Sous Chef
2013 HANAZONO The Ritz Carlton Seoul
Sous Chef
2009 NADAMAN Shangri-La Shanghai ✽✽
Sous Chef
2004 NADAMAN Shangri-La Tokyo ✽✽
(MICHELIN 3 Star)
2002 NADAMAN Intercontinental Yokohama
We present Japanese dining course of kaiseki style using Korean seasonal ingredients and Japanese cooking techniques.
Experience a sensory dining experience through various food presentations that have been collaboratively created with 13 leading artists in domestic and international crafting scenes.
Location
B1, Open the Cheongdam, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul
Opening Hours
MON - SAT 12:00 - 22:00
SUN DAY OFF
Breaktime Hours
12:00 - 18:30
Reservation
E dining@openine.com
T 82+ 2- 548-0824
※ Please be advised that we may encounter difficulties in accommodating non-Korean speakers beginning October 2023.
TSUKIYOWA means "a harmonious night illuminated by moonlight" in Japanese,
and the name was selected to capture the essence of the seasons with Korean seasonal ingredients and Japanese cooking techniques of a kaiseki-style dining.
We hope our space will be remembered as a place to cherish harmonious moments with loved ones,
surrounded by beautiful food containing seasonal ingredients, where a gentle light is illuminated like moonlight.
Dong hyuk, Shin 신 동 혁
Team Open Ltd (Executive Chef)
Career 2022 東Higashi (Head Chef)
2020 NADAMAN Shangri-La Tokyo ✽✽(MICHELIN 3 Star) Sous Chef
2013 HANAZONO The Ritz Carlton Seoul Sous Chef
2009 NADAMAN Shangri-La Shanghai ✽✽ Sous Chef
2004 NADAMAN Shangri-La Tokyo ✽✽(MICHELIN 3 Star)
2002 NADAMAN Intercontinental Yokohama
We present Japanese dining course of kaiseki style using Korean seasonal ingredients and Japanese cooking techniques.
Experience a sensory dining experience through various food presentations that have been collaboratively created with 13 leading artists in domestic and international crafting scenes.
Location
B1, Open the Cheongdam, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul
Opening Hours
MON - SAT 12:00 - 22:00
SUN DAY OFF
Breaktime Hours
14:00 - 18:30
Reservation
E dining@openine.com
T 82+ 2- 548-0824
※ Please be advised that we may encounter difficulties in accommodating non-Korean speakers beginning October 2023.
